Region: D.O. TORO

Grape Variety: 100% Tinta de Toro

Winemaking: Maceration for up to 7 days. Fermentation at 25ºC is stainless steel fermentation tanks.

Tasting Notes: With an intense, deep cherry colour with purple tones, this young red is bursting with ripe berry fruit flavours. Great mouth-fill texture with good acidity allows the pure fruit driven lively red display all the characteristics of the Tinta de Toro grap

Consume: 1 - 3 years following the harvest

Food Pairings: Almost anything!! including tapas, meat dishes, pasta, antipasti and cheeses.

Serving Temperature: 13 - 17ºC

Alcohol: 13,5%