90 points Robert Parker

Type: Crianza Red WIne

Designation of Origin: Cigales (Castille and León)

Varietal: 100% Tempranillo

A  traditional maceration process is completed with a 100% de-stemmed grape. Stainless steel vats are filled with daily pump-over. Fermentation takes place at a controlled temperature of 28-30 degrees C during 15-20 days. A subsequent run-off is done leaving wine to settle before barrels are filled.

Barrel Aging: Wine ages a minimum of 12 months in barrel and is racked every 3 or 6 months.

Bottle Aging: Wine ages in bottle a minimum of 6 months prior to being marketed. Bottles are lying down on metalic scantling in an isolated facility where the temperature does not exceed 18 degrees C.

Barrel Type: 95% American Oak, 5% French Oak

The critic Robert Parker has chosen the Spanish wine Calderona Crianza, Bodegas Frutos Villar, one of the best reds in the world to provide it with 90 points. 

Alcohol Content: 13.5%

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 If for some reason the product is not in a perfect condition or does not fulfill your expectations , San Jamón will replace it or should you so wish, give you a refund.