Perfectly sliced Iberian Ham, obtained from the back legs of our 100% pure Iberian pigs. These Iberian Pigs free-range from October until February eating the acorns and autumn fruits that nature provides.

These Hams are processed following the traditional methods that have been used for a very long time by the Master Ham makers in Salamanca and then dry cured for 36 months.

Each vacuum pack weighs 100gr.

PACKAGING

Vacuum-packed so as to guarantee the perfect freshness with its’ unique taste and aromas, with spacers between each slice for your total comfort.

STORAGE AND CONSUMPTION SUGGESTIONS

It is recommended that you take the sliced ham from the vacuum packet 1 hour before serving it, simply by placing it on a plate and leaving it at room temperature for the recommended time will help the ham to regain its’ smell , taste and texture.

Keep it in the fridge but never freeze it.

 

 

 

SATISFACTION GUARANTEED 

 If for some reason the product is not in a perfect condition or does not fulfill your expectations , San Jamón will replace it or should you so wish, give you a refund.