We are a family-owned business from a livestock farming background spanning well over three decades.

Given the demands of the modern marketplace, we decided to market and sell the products derived from our finest herd of Iberian black pigs directly to the consumer, mainly on the Internet selling throughout Spain and all over Europe.

In Sanjamon we sell top quality products.

We can absolutely guarantee traceability of all our meat products, in this way the consumer is fully informed about the origin of the pigs, where they were bred and how exactly our products make their final destination on to your kitchen table.

We apply our knowledge and experience gained over the past ten years in the breeding and selection of the very best Iberian black pigs.

We know that only the very best Iberian black pigs can produce the very best hams.

All our products are cured and produced in Guijuelo.

The microclimate of this region is characterised by cold winters and short, mild summers; the landscape and the climate thereby lend themselves to providing optimum conditions for a very special and distinctive curing.

The production area of the pigs, whose hind legs and shoulders are suitable for making hams and shoulder blade hams, is protected by the Denomination of Origin and stretches over holm and cork oak grazing lands of the agricultural regions of the provinces of: Salamanca, Ávila, Zamora, Segovia, Caceres, Badajoz, Seville, Córdoba, Huelva, Ciudad Real and Toledo.

The region of production covers an extensive area of seventy seven municipalities, all located in the south-eastern province of Salamanca.

PRODUCTS PROTECTED BY THE BOARD OF GUIJUELO DENOMINATION OF ORIGEN
	Bellota grade Hams and shoulder blade Hams Certified by the guijuelo Denomination of Origin Bellota grade ham comes from pigs that have been fattened during the montanera period, feeding on a diet of acorn and natural grasses while roaming freely in the oak groves ecosystem and exceeding the parameters established fof level of fatty acids present, which are reviewed annually. Only if they can be identified with Reserva seals and bands indicating the year of production; both red in colour and both numbered, are they certified by the Regulatory Board and as such your are assured of the guarantees provided. The final individual grading of each of the cuts is carried out when the ham has been cured for a minimum of 18 months and the shoulder blade ham for 12 months, only going on sale when the cuts have had an approximate curing period of between thow and three years. They are characterised by their streamlined shape and the slender foreleg crowned with the black hoof, with an exquisite taste and a considerable amount of flecks of intramuscular fat.
	Recebo grade iberian Hams and Shoulder blade Hams Certified by the Guijuelo Denomination of Origin Recebo grade ham comes from animals that have been fattened during the montanera period, feeding on an exclusive diet of acorn until gaining at least 28.75 kg and afterwards the fattening period ends with a diet of compound feed, mainly made up cereals and legumes, until the time they are slaughtered. They are identified with a blue inviolable seal and a blue band, both numbered The grading process of the cuts ends when the hams have been cured for at least 18 months and the shoulder blade ham for at least 12 months.
	Cebo grade iberian Hams and Shoulder blade Hams Certified by the guijuelo Denomination of Origin Cebo grade ham comes from animals that have been fattened on a diet of natural fodder, authorised by the Regulatory Board, either fed exclusively on a fodder diet or as a supplement to the acorn diet, always breeding under free-range conditions and never crossbreeding the animal. They are identified with a green inviolable seal and a green band, both numbered. The grading process of the cuts ends when the hams have been cured for at least 18 months and the shoulder blade ham for at least 12 months.
If you have any queries or suggestions please do not hesitate to contact us; we will be delighted to speak to you.
SANJAMON S.C.
Crt/ De la Aldehuela nº 23
Zamora, España
Tfn: 980 510 447
Móvil: 686 056 693
Email: info@sanjamon.com