Perfectly sliced Iberian Ham, obtained from the back legs of our 100% pure Iberian pigs. These Iberian Pigs are fed on natural feeds such as Barley, Wheat,Corn and Soya.

These Hams have been Dry Cured for at least 24 months as is demanded by the  Designation of Origin Guijuelo.

Each vacuum pack weighs 100gr. 

PACKAGING

Vacuum-packed so as to guarantee the perfect freshness with its’ unique taste and aromas, with spacers between each slice for your total comfort.

STORAGE AND CONSUMPTION SUGGESTIONS

It is recommended that you take the sliced ham from the vacuum packet 1 hour before serving it, simply by placing it on a plate and leaving it at room temperature for the recommended time will help the ham to regain its’ smell , taste and texture.

Keep it in the fridge but never freeze it.

SATISFACTION GUARANTEED 

 If for some reason the product is not in a perfect condition or does not fulfill your expectations , San Jamón will replace it or should you so wish, give you a refund.