"Bellota" Shoulder - 100-gram pack The curing period for Sanjamon pork shoulders, made from... 8,60 € £7,17
"Bellota" Ham - 100-gram pack After a lengthy traditional curing process of at least... 10,55 € £8,79
"Recebo" Shoulder - 100-gram pack The curing period for Sanjamon pork shoulders, made from... 7,10 € £5,92
"Recebo" Ham - 100-gram pack After a lengthy traditional curing process of at least... 8,45 € £7,04
