Approximate weight: 8kg
Price Per Kilo: 48,75€/kg.
This Piece is of incomparable taste and aroma, obtained from the most select Iberian Pigs who have been exclusively free-ranging from October until February, enjoying all the acorns, shoots and autumn fruits that nature can offer.
What makes this gourmet product one of the most desired in the world is the knowledge and experience that has been put into the making of this product cured for 40 months.
PACKAGING
This product gets wrapped in greaseproof paper and then inserted into a cotton bag and all this inside a special box, designed for our hams.
STORAGE AND CONSUMPTION SUGGESTIONS
These products do not need any special storage for it to keep perfectly. It can be kept at room temperature.
Once you have started to slice this product, then you should consume it within 6 weeks. It is advisable to place on the exposed meat some of the fat trimmed off the very leg so as to inhibit the loss of any aroma or flavor.
It is recommended that the product be consumed within 6 months of receiving it.
SATISFACTION GUARANTEED
If for some reason the product is not in a perfect condition or does not fulfill your expectations , San Jamón will replace it or should you so wish, give you a refund.
