Approximate weight: 2.5 kg
Price Per Kilo: 73,50 €/Kg
Pure Iberian Ham, boneless and conserved in vacuum packs, obtained from the back legs of our 100% pure Iberian pigs. These Iberian Pigs free-range from October untill February eating all the acorns and autumn fruits that nature provides.
These Hams are processed in the traditional way and then cured for 36 months.
This format is very popular amongst professionals in the restaurant industry because it permits you to utilize the entire piece.
PACKAGING
Presented in a vacuum pack so as to guarantee the freshness and excellent taste.
STORAGE AND CONSUMPTION SUGGESTIONS
These products should be stored in the fridge and once the vacuum bag has been opened the product should be covered by a bit of cling film or wax-paper.
It is recommended that these products be taken out of the fridge 30 min before enjoying so as to enjoy the full aroma and flavor.
SATISFACTION GUARANTEED
If for some reason the product is not in a perfect condition or does not fulfill your expectations , San Jamón.com will replace it or should you so wish, give you a refund.
