Approximate weight 400 grs.
Price per Kilo: 74,25 €/kg
Iberian lomo is one of the most valued and tastiest pieces.
It is made from the tenderloin of Iberian pigs that had a free-range diet feeding themselves on roots, shoots and acorns (bellotas) that they find abundantly in autumn.
It is seasoned with salt, authentic Spanish paprika and garlic before it is inserted into a natural casing, then cured in a controlled environment. The marbled effect that you will notice on every slice is what makes the lomo so distinctive giving it that delicate aroma and fantastic flavor.
PACKAGING
Presented in a vacuum pack so as to guarantee the freshness and excellent taste.
STORAGE AND CONSUMPTION SUGGESTIONS
These products should be stored in the fridge and once the vacuum bag has been opened the product should be covered by a bit of cling film or wax-paper.
It is recommended that these products be taken out of the fridge 30 min before enjoying so as to appreciate the full aroma and flavor.
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SATISFACTION GUARANTEED
If for some reason the product is not in perfect condition or does not fulfill your expectations, San Jamón will replace it or should you so wish, give you a refund.
