World Championship Contest 2010
Best of Class, Hard Sheep´s Milk Cheese.
A cheese for lovers of real cheese, strong cheese, cheese whose aftertaste invites you to try a little more. Made with unpasteurised sheep’s milk, it is the product of tradition combined with modern technology. Matured for twelve months, it is a “culinary caprice”. Accompanied by a good wine, it’s an unbeatable appetiser.
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RAW INGREDIENTS
A base of unpasteurised sheep’s milk, salt, rennet, and preservative E-1105 (derived from egg).
CHARACTERISTICS (TEXTURE, FLAVOUR, SMELL)
Texture: hard, firm and with some ‘eyes’ of marbled yellow colour. Characteristic strong smell of sheep’s cheese. Flavour: well developed, sharp and long-lasting. Aroma: intense with a saltiness.
